Improving shea and cashew nut production in Benin

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Start Date 
01/06/2008
End Date 
31/01/2011

Improving shea and cashew nut production in Benin

Apply good agricultural practices to overcome problems of mycotoxin contamination in shea and cashew nut production in Benin.

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Reference Number 
STDF/PG/048
Status 
Completed
Project Value (US$) 
560,539
STDF Contribution (US$)  
512,139
Beneficiaries 
Benin
Implementing Entities 
Centre de Recherches Agricoles d'Agonkanmey (CRA- Agonkanmey)
Partners 
Food and Agriculture Organization of the United Nations (FAO)