Building capacity to implement GAP, GHP & HACCP

Building capacity to implement GAP, GHP & HACCP

The project will develop risk-based food safety management systems, based on Codex standards, so that food enterprises (mainly MSMEs) can continue to export their fresh and processed fruits and vegetables to regional markets in accordance with food safety requirements of the Eurasian Economic Union (EAEU).

The project will introduce and strengthen risk-based food safety management systems (GAPs, GHPs, HACCP) in the production and processing of fruit and vegetables. It will benefit small exporting companies and small farmers that supply to them. Finally, the government will also benefit from support to implement a modern, risk-based food safety inspection system, based on EAEU requirements.

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Reference Number 
STDF/PG/569
Status 
Awaiting
Project Value (US$) 
716,000
STDF Contribution (US$)  
570,000
Beneficiaries 
Kyrgyz Republic
Implementing Entities 
Food and Agriculture Organization of the United Nations (FAO)