Survey of food safety needs in Burundi

Start Date 
01/09/2006
End Date 
30/11/2006

Survey of food safety needs in Burundi

Apply the FAO/WHO "Guidelines to Assess Capacity Building Needs in Official Food Control Systems" to survey the food safety situation in Burundi and develop a project proposal.

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Reference Number 
STDF/PPG/113
Status 
Completed
Project Value (US$) 
20,000
STDF Contribution (US$)  
20,000
Beneficiaries 
Burundi
Implementing Entities 
Burundi Bureau of Standards (BBN)