Total Diet Study for Sub-Saharan Africa

Start Date 
12/10/2009
End Date 
31/12/2012

Total Diet Study for Sub-Saharan Africa

Elaborate a manual describing a methodology to conduct a regional Total Diet Study to evaluate the risks of chemical contamination of food in Sub-Saharan Africa.

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Reference Number 
STDF/PPG/303
Status 
Completed
Project Value (US$) 
20,000
STDF Contribution (US$)  
20,000
Beneficiaries 
Sub-Saharan Africa
Implementing Entities 
Centre Pasteur du Cameroun