Assessing food safety capacity needs

Start Date 
01/11/2013
End Date 
15/03/2017

Assessing food safety capacity needs

Assess the national food safety management system in Sierra Leone and develop plans for institutional capacity building and determine priorities in order to achieve compliance with SPS requirements.

Documents 
PDF PDF
Reference Number 
STDF/PPG/392
Status 
Completed
Project Value (US$) 
43,680
STDF Contribution (US$)  
39,000
Beneficiaries 
Sierra Leone
Implementing Entities 
Food and Agriculture Organization of the United Nations (FAO)