Capacity building and knowledge sharing to address SPS issues in spices

Start Date 
19/12/2016
End Date 
31/05/2017

Capacity building and knowledge sharing to address SPS issues in spices

The (PPG), requested by the Spices Board India, will be used to:

(i) take stock of the SPS elements of ongoing and planned projects supporting the spices value chain, and of ongoing Codex Alimentarius work on spices (including work in relevant committees), and identify critical SPS capacity building needs, gaps and possible synergies with other ongoing/planned activities; and

(ii) develop a comprehensive project proposal to address SPS capacity building needs in the supply chain (production, post-harvesting, processing and trading) of six key spices (chillies, peppers, coriander, cumin, fennel and nutmeg) to promote export growth.

Documents 
AttachmentSize
PDF icon STDF/PPG/517- Application (2016)410.24 KB
PDF icon STDF_PPG_517_ToRs.pdf104.89 KB
PDF PDF
Reference Number 
STDF/PPG/517
Status 
On-going
Project Value (US$) 
35,760
STDF Contribution (US$)  
35,760
Beneficiaries 
India
Implementing Entities 
Shashi Sareen
Partners 
Spices Board India