Survey of food safety needs

Date de début 
01/09/2006
Date de fin 
30/11/2006

Survey of food safety needs

Apply the FAO/WHO "Guidelines to Assess Capacity Building Needs in Official Food Control Systems" to survey the food safety situation in Burundi and develop a project proposal.

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Reference Number 
STDF/PPG/113
Status 
Terminé
Valeur du projet (US$) 
20,000
Contribution STDF (US $)  
20,000
Bénéficiaires 
Burundi
Entités de mise en œuvre 
Mohammed Majdi