Ensuring food safety, spicing up trade

Date de début 
19/12/2016
Date de fin 
31/05/2017

Ensuring food safety, spicing up trade

The PPG requested by the Spices Board India aimed to take stock of the SPS elements of ongoing and planned projects supporting the spices value chain, including ongoing Codex Alimentarius work on spices , and identify critical SPS capacity building needs, gaps and possible synergies with other ongoing/planned activities. The PPG led to a comprehensive project proposal to address SPS capacity building needs in the supply chain (production, post-harvesting, processing and trading) of six key spices (chillies, peppers, coriander, cumin, fennel and nutmeg) to boost exports. 

Documents 
Fichier attachéTaille
PDF icon STDF/PPG/517- Application (2016)410.24 Ko
PDF icon STDF/PPG/517 - ToRs104.89 Ko
PDF PDF
Reference Number 
STDF/PPG/517
Status 
Terminé
Valeur du projet (US$) 
35,680
Contribution STDF (US $)  
35,680
Bénéficiaires 
Inde
Entités de mise en œuvre 
Shashi Sareen