Events

Title	Date	Organizer
Donors
Observers
Working Group
STDF Secretariat
Donor support
Policy Committee Summary Reports
Documents for the WTO SPS Committee
STDF at a glance
STDF Annual Reports
Results
Project Preparation Grants
Project Grants
Eligibility
Who can apply
Invasive Alien Species
Laboratory infrastructure
Facilitating Safe Trade
Good practice
Public-Private Partnerships
Fruit fly
Private standards
Indicators to measure SPS performance
Prioritizing SPS Investments for Market Access (P-IMA)
Climate change
Capacity evaluation tools
Vision and goal
Regional Consultation - Central America
Regional Consultation - East Africa
Application of the Framework to Prioritize SPS Capacity Building Options in Ethiopia
Application of the Framework to Prioritize SPS Capacity Building Options in Malawi
Slide 1
Slide 2
Slide 3
Slide 4
Strengthening SPS capacity
Reducing aflatoxins in Brazil nut production
Rwanda and Uganda
Rwanda and Uganda
Egypt
International Trade and Invasive Alien Species
STDF Database
Risk-based food standards
Roll-out of the International Portal on food safety, animal and plant health
Regional strategies on veterinary capacity
Capacity evaluation of national veterinary services
Improving animal health for trade at national and regional levels
Engaging SPS stakeholders at national level
National SPS planning
Roll-out of ISPM 15 in developing and least developed countries
Improving food safety in the shea and cashew nut value chains
Roll-out of the Codex code of practice on good animal feeding
Strengthening food safety
Public-private food safety controls for horticultural exports
Improving safety and quality of seafood exports
Increasing access to information on international standards
Building knowledge on plant health risk analysis
Building SPS institutional capacity in the Americas
Roll-out of a movement control system for cattle
Developing regional skills on risk analysis
Horticulture Development Council of Tanzania
Improving SPS information exchange
Using the Phytosanitary Capacity Evaluation (PCE) Tool
Expanding fish trade in West Africa
Rwanda Horticulture Export Standards Initiative
Strengthening phytosanitary controls
Market oriented training on standards
SPS Capacity Building
Expanding sesame seed and shea nut butter exports
Assessing food safety capacity needs
Pest-free areas for coconut lethal yellowing disease
Strengthening SPS system
Strengthening SPS capacities for trade
Strengthening the national SPS committee
Using online tools to build food safety knowledge
Total diet study for Sub-Saharan Africa
Strengthening SPS capacity in Guinea-Bissau
Managing contaminants in food exports
Strengthening food safety risk assessment
Boosting safe fruit and vegetable exports
Beyond Compliance: Integrated systems approach for pest risk management
Public-private partnerships to promote ginger exports
Improving phytosanitary controls to boost flower exports
Strengthening the control of transboundary animal diseases
Strengthening capacity in ASEAN to meet pesticide export requirements
Enhancing capacity in the cinnamon value chain
Improving food inspection through a virtual school
Improving the safety and quality of fruits and vegetables
Improving veterinary legislation
Strengthening capacity in Africa to meet pesticide export requirements
Evidence-based approach to prioritize SPS investments
CocoaSafe: SPS capacity building and knowledge sharing on cocoa in South East Asia
Developing a network of PCE facilitators
Strengthening capacity in Latin America to meet pesticide export requirements
Agricultural health and food safety laboratory needs assessment
Improving food safety through Codex standards
Reducing post-harvest contamination
Strengthening SPS capacity
Improving quality control for agricultural products
Strengthening SPS capacity
Strengthening SPS capacity