Strengthening food safety and quality compliance in select Sri Lankan spices

Start Date 

01/12/2020

End Date 

30/11/2021

Strengthening food safety and quality compliance in select Sri Lankan spices

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Reference Number 

STDF/PPG/721

Status 

On-going

Project Value (US$) 

41,000

STDF Contribution (US$)  

41,000

Beneficiaries 

Sri Lanka

Implementing Entities 

United Nations Industrial Development Organization (UNIDO)