Strengthening food safety and quality compliance in select Sri Lankan spices

Start Date 
01/12/2020
End Date 
30/11/2021

Strengthening food safety and quality compliance in select Sri Lankan spices

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Reference Number 
STDF/PPG/721
Status 
On-going
Project Value (US$) 
41,000
STDF Contribution (US$)  
41,000
Beneficiaries 
Sri Lanka
Implementing Entities 
United Nations Industrial Development Organization (UNIDO)