Javascript is required to view this map. Start Date 01/12/2020 End Date 30/11/2021 Strengthening food safety and quality compliance in select Sri Lankan spices PDF Reference Number STDF/PPG/721 Status On-going Project Value (US$) 41,000 STDF Contribution (US$) 41,000 Beneficiaries Sri Lanka Implementing Entities United Nations Industrial Development Organization (UNIDO)