Strengthening food safety control capacities in Cabo Verde

This PPG aims to apply the FAO/WHO Food Control System Assessment Tool to measure performance and strengthen Cape Verde's food control system, which is currently operating without harmonized food safety regulations and limited food safety risk analysis.

Part of the PPG resources will be dedicated to developing a concept note for a project addressing Cape Verde's main SPS challenges in food safety and market access.

PDF

Reference Number

STDF/PPG/869

Status

On-going

Project Value (US$)

49,946

STDF Contribution (US$)

47,946

Beneficiaries

Cabo Verde

Implementing Entities

Independent Health Regulatory Authority (ERIS) Cabo Verde

Partners

Ministry of Agriculture and Environment

Ministry of Commerce and Industry

Ministry of the Sea

Ministry of Tourism

National Codex Alimentarius Commission

National Center for Artisan Products (CNAD)

Economic and Food Safety Authority (ASEA) - Portugal

General Directorate of Agriculture and Veterinary Medicine - Portugal

Delegation of the European Union to Cabo Verde

Food and Agriculture Organization (FAO)

World Health Organization (WHO)