Strengthening food safety control capacities in Cabo Verde

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Strengthening food safety control capacities in Cabo Verde

This PPG aims to apply the FAO/WHO Food Control System Assessment Tool to measure performance and strengthen Cape Verde's food control system, which is currently operating without harmonized food safety regulations and limited food safety risk analysis.

Part of the PPG resources will be dedicated to developing a concept note for a project addressing Cape Verde's main SPS challenges in food safety and market access.

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Reference Number 
STDF/PPG/869
Status 
Awaiting
Project Value (US$) 
49,946
STDF Contribution (US$)  
47,946
Beneficiaries 
Cabo Verde
Implementing Entities 
Independent Health Regulatory Authority (ERIS) Cabo Verde
Partners 
Ministry of Agriculture and Environment
Ministry of Commerce and Industry
Ministry of the Sea
Ministry of Tourism
National Codex Alimentarius Commission
National Center for Artisan Products (CNAD)
Economic and Food Safety Authority (ASEA) - Portugal
General Directorate of Agriculture and Veterinary Medicine - Portugal
Delegation of the European Union to Cabo Verde
Food and Agriculture Organization (FAO)
World Health Organization (WHO)