Strengthening food safety control capacities in Cabo Verde

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Strengthening food safety control capacities in Cabo Verde

STDF/PPG/869

Start:

13/03/2023

Status

Ongoing

Project value (US$)

49,946

STDF Contribution (US$)

47,946

Beneficiaries

Cabo Verde

Implementing entities

Independent Health Regulatory Authority (ERIS) Cabo Verde

Partners

World Health Organization (WHO)

This PPG aims to apply the FAO/WHO Food Control System Assessment Tool to measure performance and strengthen Cape Verde's food control system, which is currently operating without harmonized food safety regulations and limited food safety risk analysis.

Part of the PPG resources will be dedicated to developing a concept note for a project addressing Cape Verde's main SPS challenges in food safety and market access.

Documents

STDF_PPG_869_Application.pdf

325.82 KB

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