Strengthening food safety control capacities in Cabo Verde

Back to Project Preparation Grants

Strengthening food safety control capacities in Cabo Verde

STDF/PPG/869

Start:

13/03/2023

Status

Ongoing

Project value (US$)

49,946

STDF Contribution (US$)

47,946

Beneficiaries

Cabo Verde

Implementing entities

Independent Health Regulatory Authority (ERIS) Cabo Verde

Partners

World Health Organization (WHO)

This PPG aims to apply the FAO/WHO Food Control System Assessment Tool to measure performance and strengthen Cape Verde's food control system, which is currently operating without harmonized food safety regulations and limited food safety risk analysis.

Part of the PPG resources will be dedicated to developing a concept note for a project addressing Cape Verde's main SPS challenges in food safety and market access.

Documents

STDF_PPG_869_Application.pdf

325.82 KB

Using evidence to prioritize SPS investments and leverage resources for safe food trade in Africa

Innovating for Food Security: The Role of Digital Connectivity

Partnering for Agricultural Innovation that Facilitates Safe Trade and Promotes Food Security: Learning from CropLife's Experiences in Africa with the East African Community (EAC)

Safe trade: a lever for development in French-speaking Africa

STDF Annual Report, Programme Evaluation and New Projects and more

Evaluation praises work of STDF in helping developing countries meet SPS standards

Advancing on safe trade facilitation: updates from the STDF

New project to boost horticultural exports in Senegal, innovative tool for biological plant protection, International Day of Plant Health just around the corner, save the date for our session at Aid for Trade