The purpose of the PPG is to prepare a project to support food safety capacity building so that food enterprises can export their fresh and processed fruits, berries and vegetables to regional markets (particularly Russia and Kazakhstan). The resulting project will bring support to implement international standards (Codex), food safety and quality regulations of the Eurasian Economic Union, as well as ISO 22000, Good Agricultural Practices (GAPs), Good Manufacturing Practices (GMPs), Hazard Analysis Critical Control Point (HACCP), etc.