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Improving food safety in the peppercorn value chain
STDF/PPG/619
Start:
01/06/2018
End:
28/02/2019
Estado
Terminado
FF766E94-8490-4D70-AC75-633A89F5FC4F
Valor del proyecto (US$)
41,080
24A0AE9C-F305-4C2F-9712-1E1F25761E9D
Contribución STDF (US$)
41,080
Beneficiarios
Camboya, República Democrática Popular Lao, Viet Nam
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Entidades de ejecución
Christopher Oates
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Socios
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Peppercorn is an important agricultural product for livelihoods in Viet Nam, Cambodia, and Lao PDR. Global consumer demand for pepper has been steadily increasing during the last years, providing economic opportunities to actors along the value chain. However, the peppercorn value chain faces several food safety issues, including non-compliance with pesticide maximum residue limits (MRLs), as well as challenges in the management of plant diseases. The purpose of this PPG is to develop a regional project proposal to address food safety and phytosanitary challenges in the peppercorn value chain in Viet Nam, Cambodia and Lao PDR, in order to enhance market access and increase producers' incomes.

Beneficiarios
380AA7FE-FF76-4962-A05B-0B7106D0A4E9
Camboya
República Democrática Popular Lao
Viet Nam
Cerrar
Socios
380AA7FE-FF76-4962-A05B-0B7106D0A4E9
Cerrar
Implementing Entities
380AA7FE-FF76-4962-A05B-0B7106D0A4E9
Christopher Oates
Cerrar