Date de début
01/10/2009
Date de fin
31/12/2009
Addressing SPS needs of the cabbage sector
Improve the quality of cabbage by putting in place systems which will follow GAP schemes, facilitate traceability and HACCP.
Documents
Fichier attaché | Taille |
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![]() | 54.64 Ko |
![]() | 1.47 Mo |
