Kateryna Onul is a Regulatory and Policy Lead in IFC Food Safety Advisory based in Ukraine. She has been with the World Bank Group since 2007 providing support on food safety agenda to IFC and WB programs worldwide. Her main area of expertise is policy, regulatory and institutional dimensions of national food safety systems. She is focused on assessing national food safety systems in different parts of the world from Eastern Europe to Asia and Africa, as well as on development of solutions for improvement of food safety situations in mentioned regions. Kateryna holds Master degrees in International Law and Public Administration (Ukraine) and an LLM degree in Food Law from De Montfort University (UK). In 2020 she successfully completed Implementing Public Policy Executive Education in Harvard Kennedy School.