Reducing aflatoxins in Brazil nut production
Validate and transfer to stakeholders a sustainable and effective safety management system for reducing and controlling aflatoxin occurrence along the Brazil nut production chain, as a means to recover and consolidate market access, particularly in the European Union (EU).
A dedicated project website can be found here.
|STDF/PG/114 - Application Form (2005)||574.33 KB|
|STDF/PG/114 - Final Project Report (2009)||1.12 MB|
|STDF/PG/114 - Evaluation Report (2010)||427.9 KB|