Strengthening Burkina Faso's sesame and cashew export capacity

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Strengthening Burkina Faso's sesame and cashew export capacity

The objective of the PPG is to develop a project proposal to strengthen Burkina Faso's export capacity of sesame and cashew nut products. Mapping of the main sanitary and phytosanitary (SPS) challenges associated with sesame and cashew products will be conducted as part of the proposal development. The identified SPS issues will be addressed using specific actions to reduce/eradicate interceptions.

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Reference Number 
STDF/PPG/859
Status 
On-going
Project Value (US$) 
49,750
STDF Contribution (US$)  
49,750
Beneficiaries 
Burkina Faso
Implementing Entities 
Consultant (TBD)
Partners 
Burkinabe Agency for Standardization
Metrology and Quality (ABNORM)
Burkinabe Cashew Council (CBA)
Confederation of Farmers from Faso (CPF)
Directorate General for Trade Burkina Faso (DGC)
Export promotion Agency of Burkina (APEX-Burkina)
Food and Agriculture Organization (FAO)
General Directorate of Plant Production (DGPV)
Interprofessional Committee of Cashew Nut of Burkina Faso (CIAB)
Institute of Environment and Agricultural Research (INERA)
Institute for Research in Applied Sciences and Technologies (IRSAT)
National Public Health Laboratory (LNSP)
Sesame Interprofession of Burkina Faso (INTERSEB)