Assessing food safety capacity needs

Back to Project Preparation Grants

Assessing food safety capacity needs

STDF/PPG/392

Start:

01/11/2013

End:

15/03/2017

Estado

Terminado

Valor del proyecto (US$)

43,680

Contribución STDF (US$)

43,680

Beneficiarios

Sierra Leona

Entidades de ejecución

Food and Agriculture Organization of the United Nations (FAO)

Socios

Assess the national food safety management system in Sierra Leone and develop plans for institutional capacity building and determine priorities in order to achieve compliance with SPS requirements.

Documentos

STDF/PPG/392 - Application Form (Nov-13)

321.85 KB

Vienna Food Safety Forum 2025 (VFSF) - El Potencial de la Digitalización

Strengthening Pest Control in Wood Packaging for Safer Trade

Webinar on Implementing IPPC's Standards on Pest-Free Areas to Facilitate Trade: Best practices and Lessons

Facilitating Safe Trade to Meet the Global Goals: How can developing countries benefit from the STDF Strategy for 2025-2030?

How Can Public and Private Sectors Work Better Together for Safer Trade?

STDF Launches 2025-2030 Strategy to Deliver Stronger Results and Impacts

El STDF presenta la estrategia 2025-2030 para promover el comercio seguro y los objetivos mundiales

Creating Win-Wins: Addressing Cross-Cutting Issues for Safer Trade