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Ensuring food safety, spicing up trade
STDF/PPG/517
Start:
19/12/2016
End:
31/05/2017
Estado
Terminado
FF766E94-8490-4D70-AC75-633A89F5FC4F
Valor del proyecto (US$)
35,680
24A0AE9C-F305-4C2F-9712-1E1F25761E9D
Contribución STDF (US$)
35,680
Beneficiarios
India
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Entidades de ejecución
Shashi Sareen
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Socios
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The PPG requested by the Spices Board India aimed to take stock of the SPS elements of ongoing and planned projects supporting the spices value chain, including ongoing Codex Alimentarius work on spices , and identify critical SPS capacity building needs, gaps and possible synergies with other ongoing/planned activities. The PPG led to a comprehensive project proposal to address SPS capacity building needs in the supply chain (production, post-harvesting, processing and trading) of six key spices (chillies, peppers, coriander, cumin, fennel and nutmeg) to boost exports. 

Beneficiarios
380AA7FE-FF76-4962-A05B-0B7106D0A4E9
India
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Socios
380AA7FE-FF76-4962-A05B-0B7106D0A4E9
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Implementing Entities
380AA7FE-FF76-4962-A05B-0B7106D0A4E9
Shashi Sareen
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