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Events & News

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Events

Vienna Food Safety Forum 2025 (VFSF) - The Potential of Digitalization

10 Jun 2025

Strengthening Pest Control in Wood Packaging for Safer Trade

14 May 2025

Public-Private Partnerships for Safer Trade: STDF Launches New Guide

14 Apr 2025

Webinar on Best Practices and Lessons for Establishing Pest-Free Areas to Facilitate Trade

08 Apr 2025

News

How Can Public and Private Sectors Work Better Together for Safer Trade?

10 Apr 2025

STDF Launches 2025-2030 Strategy to Deliver Stronger Results and Impacts

26 Mar 2025

STDF launches 2025-2030 strategy to advance safe trade and global goals

20 Mar 2025

Creating Win-Wins: Addressing Cross-Cutting Issues for Safer Trade

17 Mar 2025

STDF on YouTube

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Stories

Stories

Strengthening Senegal’s Horticulture Exports through Gender Inclusion

From Pallets to Progress: Safeguarding Trade and Forests Through Innovation

Transforming agriculture: How biopesticides are reducing trade barriers

CABI BioProtection Portal

Partnering to reduce aflatoxin levels in Burkina Faso

Spices and Street Plays in India

Pest-proofing Togo's produce

Enhancing market access for fruits and vegetables from Uganda

Safer Spices: Peppercorn in Viet Nam, Lao PDR, and Cambodia

The Buzz about Niue's Bees
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Digitalization and eCert

Good Regulatory Practice

Evidence-based priorities (P-IMA)

Gender Mainstreaming

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ALT

Public-Private Partnerships for Improved SPS Systems and Safe Trade Facilitation

ALT

20 years of safe trade for sustainable development

ALT

External Learning Assessment - Environment, Biodiversity & Climate Change

ALT

Voluntary Third-Party Assurance (vTPA) Programme Assessment Tool

ALT

External Evaluation on the Use of STDF’s Evidence-Based Approach to Prioritize SPS Investments for Market Access (P-IMA)

ALT

Value chain analysis on pepper, clove, and nutmeg in Sri Lanka

ALT

Gender Action Plan

ALT

Experiences and Lessons on the Use of Remote Practices in Food Safety

ALT

Prioritizing SPS Investments for Market Access (P-IMA): An evidence-based approach to inform and improve SPS decision-making