Safer spices: food safety and market access for peppercorn

Start Date 
01/10/2020

Safer spices: food safety and market access for peppercorn

PDF PDF
Reference Number 
STDF/PG/619
Status 
On-going
Project Value (US$) 
919,846
STDF Contribution (US$)  
711,096
Beneficiaries 
Cambodia
Lao PDR
Viet Nam
Implementing Entities 
CAB International (CABI)