Survey of food safety needs
STDF/PPG/113
Start:
01/09/2006
End:
30/11/2006
Estado
Terminado
Valor del proyecto (US$)
20,000
Contribución STDF (US$)
20,000
Beneficiarios
Burundi
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Entidades de ejecución
Mohammed Majdi
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Socios
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Apply the FAO/WHO "Guidelines to Assess Capacity Building Needs in Official Food Control Systems" to survey the food safety situation in Burundi and develop a project proposal.
Beneficiarios
Cerrar
Socios
Cerrar
Implementing Entities
Cerrar