Survey of food safety needs

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Survey of food safety needs

STDF/PPG/113

Start:

01/09/2006

End:

30/11/2006

Estado

Terminado

Valor del proyecto (US$)

20,000

Contribución STDF (US$)

20,000

Beneficiarios

Burundi

Entidades de ejecución

Mohammed Majdi

Socios

Apply the FAO/WHO "Guidelines to Assess Capacity Building Needs in Official Food Control Systems" to survey the food safety situation in Burundi and develop a project proposal.

Documentos

STDF/PPG/113 - Project Proposal (2006)

157.75 KB

STDF/PPG/113 - Application Form

84.95 KB

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