Survey of food safety needs
STDF/PPG/113
Start:
01/09/2006
End:
30/11/2006
Status
Completed
Project value (US$)
20,000
STDF Contribution (US$)
20,000
Beneficiaries
Burundi
Show more
Implementing entities
Mohammed Majdi
Show more
Partners
Show more
Apply the FAO/WHO "Guidelines to Assess Capacity Building Needs in Official Food Control Systems" to survey the food safety situation in Burundi and develop a project proposal.
Beneficiaries
Close
Partners
Close
Implementing Entities
Close