The National Committee for Codex Alimentarius and Food Safety in Cameroon (CNCOSAC) was made operational thanks to the project. Members were trained on food control and legislation, including on risk analysis, transparency, international standards, and traceability, alongside Codex and the SPS Agreement.

The project developed an inventory of the legislative and regulatory backdrop to support Cameroon to meet its international obligations. With support from the project, Cameroon participated in 5 Codex sessions between 2008 and 2009, and was a candidate for Coordinator for the African region in 2011. 

Studies under the project supported priority areas of intervention on food safety from the feasibility of setting up an information collection system, financing arrangements for food safety, microbiological quality of foods, cold chain in the conservation and distribution of fresh and frozen products, and on pesticides. 

Public sector and academic stakeholders, including laboratories, were trained on quality assurance and food safety systems, helping to support agribusinesses on areas such as food quality, microbiology, inspection, audit, validation, verification, Good Hygiene Practices (GHP), Good Manufacturing Practices (GMP), hygiene, Hazard Analysis Critical Control Point (HACCP), traceability, European Union and International Organization for Standardization (ISO) standards.