Events

Title	Date	Organizer
2016 IPPC Photo Contest “The Shocking Impacts of Pests"
2019 Annual Report
About Us
Accreditation of diagnostic tests for animal diseases in Central America and the Caribbean
Accredited mobile laboratory for food safety testing in the SADC region
Addressing invasive quarantine pests of potato in East and Southern Africa
Addressing public and private sector SPS needs
Addressing SPS needs of the cabbage sector
Advancing apiculture for economic development in the Pacific Islands
Africa's food safety future
Agricultural health and food safety laboratory needs assessment
Aid for Trade 2022: Connecting to Facilitate Safe Trade	18 July	STDF/WTO and World Bank
Aid for Trade: Investing in safe trade systems to protect health and market access
Ameha Sebsibe Woldemariam
An ePhyto Solution: Enhancing safe trade in plants and plant products
Analysing food safety risk in Latin America
Andrew Edewa
Animal Identification and Registration Systems (AIRS) - Mongolia International Workshop
Annual Report 2017
Application of the Framework to Prioritize SPS Capacity Building Options in Ethiopia
Application of the Framework to Prioritize SPS Capacity Building Options in Malawi
Applying the P-IMA framework in Armenia to promote agricultural exports
Assessing food safety capacity needs
Assessing food safety capacity needs
Assessing SPS capacity needs
Assessing SPS needs in the Burundian horticultural sector
Babacar Samb
Batsukh Zayat
Belize
Benefits of trade-related food safety programmes
Better planting materials
Beyond Compliance: Integrated systems approach for pest risk management
Beyond Compliance: Risk Management to meet import requirements and facilitate market access
Beyond results: learning the lessons from STDF projects
Beyond results: Learning the lessons from STDF projects
Boosting safe fruit and vegetable exports
Boosting SPS capacity in LDCs
Boosting SPS compliance in food of animal origin and feed in Afghanistan
Breaking barriers, facilitating trade
Briefings
Browse SPS resources
Building knowledge on plant health risk analysis
Building phytosanitary capacity of cross-border traders in Zambia
Building phytosanitary capacity to facilitate trade
Building SPS institutional capacity
Building SPS institutional capacity in the Americas
Building SPS management capacity
Building trade capacity of small-scale shrimp and prawn farmers
Cameroon
Capacity building for safe cocoa production
Capacity building tools for IPPC standards
Capacity evaluation of national veterinary services
Capacity evaluation of the national food control system
Capacity evaluation tools
Carmela Castillo
Catalina Pulido
Centre of Phytosanitary Excellence
Christopher Brett
Climate change
Climate Change and Trade: The Link to Sanitary and Phytosanitary Standards
Cocoa: a sweet value chain
CocoaSafe: SPS capacity building and knowledge sharing on cocoa in South East Asia
Controlling aflatoxin in chillies
Coordinating management of cadmium levels in cocoa in Latin America and the Caribbean
Costs and benefits of a foot and mouth disease free zone
Costs and benefits of FMD control in the context of livestock trade
Current developing country experts
Davinio P. Catbagan
Delilah Cabb
Developing a horticulture industry platform
Developing a national SPS strategy
Developing a network of PCE facilitators
Developing a regional food inspector school
Developing an integrated approach for pest risk management
Developing control of avian influenza and Newcastle disease
Developing country experts
Developing regional skills on risk analysis
Developing safe production practices for cocoa beans
DG Azevêdo urges continued support for STDF
Diego Varela
Digitalizing pest surveillance, reporting and seed certification
Disclaimer
Documents for the WTO SPS Committee
Donor support
Donors
Download STDF films
Driving better decision-making: P-IMA
Driving safe trade solutions worldwide
Driving safe trade solutions worldwide
Economic Analysis
Egypt
Electronic SPS Certification
Eligibility
Emily Tagliaro
Engaging SPS stakeholders at national level
Enhancing aflatoxin management in Ghana's maize and groundnuts
Enhancing capacity for food safety management in the Kyrgyz fruit and vegetable industry
Enhancing capacity in the cinnamon value chain
Enhancing compliance with phytosanitary requirements in Uganda's fruit and vegetable sector
Enhancing food safety capacity of the pepper value chain in Jamaica to increase market access