Events

Title	Date	Organizer
安全贸易
تجارة بأمان
Надлежащая практика регулирования для улучшения мер СФС: Практическое руководство
Безопасная торговля
Zoning to control infectious diseases in Peruvian aquaculture
Zimbabwe
Zambia
Year in review: STDF Annual Report 2015 now available
WTO SPS Committee: STDF side event on gender and safe trade facilitation
WTO Public Forum 2023: STDF and Global Alliance for Trade Facilitation (GATF) event on eCert
WTO News: New 5-year plan approved for the STDF
WTO accession of the Union of the Comoros: Roundtable on technical assistance		Union of the Comoros, WTO, STDF
World Trade Organization (WTO)
World Organisation for Animal Health (OIE)
World Health Organization (WHO)
World Bank Group
Working Group Documents
Working Group
Women in SPS capacity building
Who we are
Who can apply
vTPA Partnership Platform
Voluntary Third-Party Assurance (vTPA) Programme Assessment Tool
Vladyslava Magaletska
Vision and goal
Vietnam
Vienna Food Safety Forum 2022
Value chain analysis on pepper, clove, and nutmeg in Sri Lanka
Using the Phytosanitary Capacity Evaluation (PCE) Tool
Using online tools to build food safety knowledge
Using evidence for Aflatoxin Control in Ghana
Using digital tools to improve compliance with food safety standards in West Africa
Using digital tools to facilitate safe food trade in West Africa
User Guide on Prioritizing SPS Investments for Market Access (P-IMA) now available
Use of Economic Analysis to Inform SPS-related Decision-Making
Upgrading Sudan’s sesame seed value chain
Updates on COVID-19
Unlocking new ornamental plant markets
Unesu Ushewokunze-Obatolu
UN Food Systems Pre-Summit	27 July	Codex; IPPC; OIE; STDF
Uganda
Transitioning from paper-based to automated SPS systems
Transboundary animal diseases in Cameroon
Trading safely: Why stronger SPS systems matter for climate change resilience?
Trading Safely
Trade regulations in the digital environment: Is there a gender component?
Trade in aquatic products and improved livelihoods
Traceability for the livestock sector
Total diet study for Sub-Saharan Africa
Total diet study for Sub-Saharan Africa
Third SPS Committee Meeting of 2016	26 October	WTO
Third SPS Committee Meeting of 2016	25 October	WTO
Theo Pongolo
Thematic workshop on MRLs	24 October	WTO
Thematic Group 5 Workshop for the MC-12 SPS Declaration
Thematic Activities
The Buzz about Niue's Bees
Tania Lozansky
Talei Fidow-Moors
Systems Approaches in Food Safety and Plant Health - SPS Committee Side Event
Swedish Government continues support for the STDF
Sustainable management of aflatoxins in maize using Systems Approach in Uganda
Susanna Pak
Survey of food safety needs
Supporting the establishment of a bee sanctuary
Supporting SPS risk assessment in the mango sector
Supporting SPS compliance to boost regional trade
Support to the control of SPS risks in the cashew, shea and smoked fish value chains
Sudan
Strengthening Zambia’s phytosanitary capacity for plant exports
Strengthening Togo's SPS system
Strengthening the spice value chain in India to improve market access
Strengthening the phytosanitary and food safety system in key value chains
Strengthening the national SPS committee
Strengthening the national food control system
Strengthening the national fisheries food control system
Strengthening the control of transboundary animal diseases
Strengthening the Competent Authority Analytical Laboratory in the Solomon Islands
Strengthening SPS-related legislation
Strengthening SPS system
Strengthening SPS knowledge and skills
Strengthening SPS information systems
Strengthening SPS capacity in the shellfish sector in Senegal
Strengthening SPS capacity in Guinea-Bissau
Strengthening SPS capacity
Strengthening SPS capacity
Strengthening SPS capacity
Strengthening SPS capacity
Strengthening SPS capacity
Strengthening SPS capacity
Strengthening SPS capacity
Strengthening SPS capacities for trade
Strengthening phytosanitary controls
Strengthening phytosanitary compliance to boost seed trade in the Asia Pacific
Strengthening phytosanitary capacity to boost exports of horticulture products from Senegal
Strengthening phytosanitary capacity
Strengthening phytosanitary border controls
Strengthening national food control
Strengthening Guinea's phytosanitary system
Strengthening food safety risk assessment